Truffle Pesto Bruchetta, Marinated Sun-Gold Tomatoes

A recipe by Culinary Harts Serves 6 Bruschetta with extra pesto to freeze.  As the first frost approaches, we harvest the last of our basil to make this End of Season Pesto—a flavorful way to preserve a taste of summer. This version features two truffle products made with Italian truffles, thoughtfully produced and packaged right here in Connecticut. We like to use truffle sparingly, so…

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