Cook boldly, forage mindfully, support locally!

Two chefs share the flavors and stories of New England.  We forage, cook and connect with local farmers and makers to bring you thoughtfully curated tools, gear and artisan goods that celebrate community and nature.

Product of the Month


Rhed’s & Ocean State Pepper Co-Ragin’ Bajan Hot Sauce

Bright, bold and fiery-this Barbados style hot sauce blends roasted onions, earthy turmeric and zesty mustard with fermented Scotch Bonnet peppers!

Shop

Purchase thoughtfully curated tools, gear and artisan goods.

Recipes

Driven by a passion for bold flavors and locally sourced ingredients, you can search through our latest recipes to find your next New England meal.

Videos

Join us in our New England adventures as we cook, explore, and share techniques for turning wild foods, farm-raised ingredients, and locally crafted goods into delicious dishes.

Foraging

At Culinary Harts, we’re passionate about exploring the edible treasures of New England—from the forest floor to the rocky coastline.

Our Story

Karsten and Deja spend their time foraging, cooking, and celebrating the rich flavors and natural beauty of New England.

Meet the Chefs

Deja & Karsten Hart

Two chefs share the flavors and stories of New England.  We forage, cook and connect with local farmers and makers to bring you thoughtfully curated tools, gear and artisan goods that celebrate community and nature.

Behind our Mission

Explore our Products, Videos, Blog & Recipes.

01. Artisan Goods

A curated collection of New England’s finest artisan goods—crafted with care, flavor, and local pride.

02. Recipes

Discover recipes that celebrate the best of our region — from foraged wild foods and responsibly farmed meats to locally crafted artisan goods. Each dish highlights the ingredients and stories that make New England’s food culture so unique.

03. Foraging

Explore the woods, marshy shorelines, and local farms in search of wild foods and sustainably raised products.

04. Watch Videos

Join us in our New England adventures as we cook, explore, and share techniques for turning wild foods, farm-raised ingredients, and locally crafted goods into delicious dishes.


We share the flavors and stories
of New England


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