A recipe by Culinary Harts This is a bold, deeply flavorful take on BBQ ribs, built around Moromi's Chili Moromi Sauce, and a beautifully raised rack of ribs from Pat’s Pastured. It’s not your typical sticky-sweet BBQ recipe, but it is incredibly easy to execute. No smoker or BBQ pit? No problem. Start the ribs on the grill, top rack until golden brown, and finish…
read moreAs we head into the winter season, foraging becomes scarce-so instead, we headed just around the corner to one of our favorite Rhode Island farms. Pats Pastured, located at 830 South Rd. in East Greenwich, humanely raises chickens, ducks, turkeys, pork, and beef on a pasture-based diet. Their animals graze on grass and, during the colder months, non-GMO beans and grains. They use no antibiotics,…
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